Store in a cool, dry place. Between 15 and 22 degrees celsius.
Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Toasted Coconut, Emulsifiers,(GMO free) Soy Lecithin.
The Carob Kitchen brings you Australia’s first Carob Bar range made with Australian grown Carob and real Cacao Butter.
The naturally sweet, smooth and creamy taste in our Carob Kitchen Coconut Bar is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian milk solids from ‘grass fed’ cows and ethically sourced cocoa butter – a natural cocoa fat.